The Painless Perfect Pizza Crust List

Nothing says welcome home like pizza! Or TV night in front of the fireplace.

This time of year, warm homemade pizza is a family night waiting to happen, especially if the crust is easy and everybody pitches in to create individual designer pizzas.

The secret to a good crust is in greasing the pan with olive oil and sprinkling it with corn meal instead of flour.

Here’s a list of easy crusts available in our local grocery stores. Pre-made crusts are easiest, of course, but the mixes are easy, too, and have the advantage of saving money. 1 star means no thanks, 5 stars means Bon appétit!

-Jiffy Pizza Crust Mix. Tastes too much like Bisquick for our family. Serves 1 teenage boy. 2 stars.

-Valutime Crispy Pizza Crust Mix. The kids liked this one best, but the adults thought it was too limp. Serves 1 teenage boy. 3 stars.

-Martha White Pizza Crust Thin & Crispy Mix. This was the adult favorite because it held its shape and tasted of yeast, instead of baking soda. Serves 1 teenage boy. 4 stars.

-Pillsbury Pizza Crust Classic. This one is definitely the easiest, but most expensive of the ones you have to spread yourself. It has a good texture, but tastes a little biscuit-y for me. Serves 2 teenage boys. 3 stars.

-Brookshire’s Facochia Bread. Add 8 ounces of grated cheese on top and a salad and you have a meal for four. 5 stars.

-Mama Mary’s 100% Whole Wheat Pizza Crusts. Too dry. Teenage boys won’t eat it. 1 star.

-Boboli Original Pizza Crust. For the money, I prefer mix and bake styles. They taste fresher.

Other things Italian:

-We tried two varieties of Alessi Breadsticks, Grissini Torinesi Rosemary or Garlic. The garlic ones are traditional, a little thicker. (2 stars). The Rosemary ones are very thin, delicious, and wrapped in individual servings, easy to pack in lunches. (5 stars).

-World Classics Artichoke Antipasto. I saved so much on crusts, I couldn’t resist trying this little jar of goodness, even though it was a splurge. I sampled it as a spread on toast (2 stars), with pasta (3 stars), and as a hot artichoke dip mixed with cream cheese and topped with parmesan (5 stars). I recommend it as a hostess gift, too.

Designer pizzas are a fun, inexpensive, easy way to bring your whole family into the warmth of the kitchen on winter nights.

Cathy Primer Krafve, aka Checklist Charlie, lives and writes with a Texas twang. Comments are invited at http://checklistcharlie.blogspot.com.