Showing posts with label recipe. Show all posts
Showing posts with label recipe. Show all posts

Wednesday, February 24, 2010

The Painless Perfect Pizza Crust List

Nothing says welcome home like pizza! Or TV night in front of the fireplace.

This time of year, warm homemade pizza is a family night waiting to happen, especially if the crust is easy and everybody pitches in to create individual designer pizzas.

The secret to a good crust is in greasing the pan with olive oil and sprinkling it with corn meal instead of flour.

Here’s a list of easy crusts available in our local grocery stores. Pre-made crusts are easiest, of course, but the mixes are easy, too, and have the advantage of saving money. 1 star means no thanks, 5 stars means Bon appétit!

-Jiffy Pizza Crust Mix. Tastes too much like Bisquick for our family. Serves 1 teenage boy. 2 stars.

-Valutime Crispy Pizza Crust Mix. The kids liked this one best, but the adults thought it was too limp. Serves 1 teenage boy. 3 stars.

-Martha White Pizza Crust Thin & Crispy Mix. This was the adult favorite because it held its shape and tasted of yeast, instead of baking soda. Serves 1 teenage boy. 4 stars.

-Pillsbury Pizza Crust Classic. This one is definitely the easiest, but most expensive of the ones you have to spread yourself. It has a good texture, but tastes a little biscuit-y for me. Serves 2 teenage boys. 3 stars.

-Brookshire’s Facochia Bread. Add 8 ounces of grated cheese on top and a salad and you have a meal for four. 5 stars.

-Mama Mary’s 100% Whole Wheat Pizza Crusts. Too dry. Teenage boys won’t eat it. 1 star.

-Boboli Original Pizza Crust. For the money, I prefer mix and bake styles. They taste fresher.

Other things Italian:

-We tried two varieties of Alessi Breadsticks, Grissini Torinesi Rosemary or Garlic. The garlic ones are traditional, a little thicker. (2 stars). The Rosemary ones are very thin, delicious, and wrapped in individual servings, easy to pack in lunches. (5 stars).

-World Classics Artichoke Antipasto. I saved so much on crusts, I couldn’t resist trying this little jar of goodness, even though it was a splurge. I sampled it as a spread on toast (2 stars), with pasta (3 stars), and as a hot artichoke dip mixed with cream cheese and topped with parmesan (5 stars). I recommend it as a hostess gift, too.

Designer pizzas are a fun, inexpensive, easy way to bring your whole family into the warmth of the kitchen on winter nights.

Cathy Primer Krafve, aka Checklist Charlie, lives and writes with a Texas twang. Comments are invited at http://checklistcharlie.blogspot.com.

Sunday, June 14, 2009

Entertaining Kids is Highly Overrated: Nine Tips to Delete “Bored” From Your Summer

“Mom, I’m bored.”
Yes, summer is when all children everywhere try to shift the burden of entertaining themselves to mom.
Entertaining children is highly overrated, in my experienced opinion.
Never one to take on additional responsibilities regarding my children because they were already so much work, I always balked.
“Okay, get out a pen and a piece of paper,” I responded each year sometime during the first week of June.
Kids are way too smart to fall for any tricky business that involves pen and paper after school is out, so already I had them on the run.
With groaning and complaining, they proceeded to list their goals for the summer. Then, we posted them on the fridge, in case boredom struck again. I saved the lists; they are pretty cute.
If you are lucky enough to still have bored young ones in your home, here’s a list to arm you for the summer ritual:
-Walk the dog. Wash the dog. Teach the dog tricks.
-Create a sweet treat. Clean up the mess. Deliver it to a neighbor.
-Interview an elderly person about history.
-Plan an easy craft. Invite a younger child over to play.
-Plan a meal for the family. Make the grocery list. Guess at the cost of items on the list. Take it to the grocery store and shop with a separate cart for the items. Give the cashier the money and compare it to the estimate. Prepare the meal for the family.
-Make a special table decoration and set the table. Eat by candlelight.
-Make paper dolls using cookie cutters for patterns.
-Write a screenplay and act it out with siblings, neighbors, or cousins. Video tape it.
-Choose an amazing book and take turns reading it out loud together. Then, rent the movie version.
-Play an old-fashioned board game, like Candy Land or Sequence. Make caramel corn in the microwave. (For the recipe, go to my blogsite.)
I know times have changed with so many moms working. Children spend summer almost as busy as they are the rest of the year.
But don’t forget to schedule in a little down time. Being bored is good for kids. It gives them a chance to think about and make their own plans for a few hours.
Boredom can be a good thing, especially if it produces a disciplined mind.
Cathy Primer Krafve, aka Checklist Charlie, lives and writes with a Texas twang. Comments are invited at http:/checklistcharlie.blogspot.com or cathykrafve@gmail.com.

Microwave Caramel Corn

2 2.9 oz. bags of microwave popcorn

Caramel sauce:
1 stick butter
1 1/2 cup brown sugar
½ cup white corn syrup
2 teaspoons vanilla extract
1 teaspoons baking soda

Begin by using your butter to lightly grease a cookie sheet.
Then, nuke your popcorn. Empty the bags into a big bowl and separate away all the unpopped kernels.
Next, make your caramel sauce in a big microwave dish. I use a 2 quart measuring cup. Melt the butter first. Then add all the other ingredients, except the baking soda. Nuke for 1 minute. Stir. Repeat two more times or until the sugar feels less grainy. Then add the baking soda and nuke 1 more minute.
Pour the sauce over the popcorn and stir. Spread it out on the cookie sheet to cool.
My friend gave me this recipe years ago and it is a family tradition on game nights.